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Organic Yeast Flakes, 100 g
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Yeast flakes are an inactive form of yeast. They have a slightly more distinctive flavor, reminiscent of cheese or nuts, and can be an excellent addition to meals. Inactive yeast flakes are a great source of protein, as they contain all 9 essential amino acids that the body cannot produce on its own. They are gluten-free, making them suitable for people with celiac disease.
Yeast flakes are a nutrient-rich ingredient with a mild, slightly nutty flavor that is often used as a vegan alternative to cheese. They are a good source of protein, fiber, B vitamins, and minerals such as zinc, selenium, and magnesium. Due to their versatility, they are used in the preparation of sauces, soups, salads, pasta, risottos, and spreads, where they contribute to a richer flavor and creamy texture. They are also added to smoothies and baked goods to increase their nutritional value. They are suitable for vegan and vegetarian diets and are naturally gluten-free, making them an excellent choice for people with food intolerances.
Ingredients
Non-active yeast flakes*.
*From certified organic farming. EU agriculture.
Distribution of organic products is supervised by SI-EKO-002
Contains wheat and gluten.
Storage
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Energy value1423 KJ / 338 kcal
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Total fat4 gOf which saturates 1 g
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Carbohydrates37 gOf which sugars 5 g
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Fibre17 g
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Protein30 g
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Salt1 g
- Net weight:100 g
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