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Spaghetti with Pumpkin and Lentils

Spaghetti with Pumpkin and Lentils

Name: Spaghetti with Pumpkin and Lentils
Total time: 1 h
Ingredients: 450 g organic spaghetti; 1 small Hokkaido squash; Rosemary; Olive oil; 6 cloves of garlic; 1 onion; 300 g cooked brown lentils; yeast flakes; salt; Pepper

(1)

Prep time: 1 h
Difficulty:
Number of ingredients: 10

A delicious yet simple recipe for fall days when orange pumpkins are in abundance and you’re in the mood for spaghetti.

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Spaghetti with Pumpkin and Lentils

Prep time: 1 h
Difficulty:
Number of ingredients: 10

Ingredients:

You need:

450 g organic spaghetti
1 small Hokkaido squash
Rosemary
Olive oil
6 cloves of garlic
1 onion
300 g cooked brown lentils
yeast flakes
salt
Pepper

Preparation Instructions:

How do you make it?:

1. Step Cut the pumpkin into cubes, toss it with olive oil and rosemary, and roast it at 200°C for about half an hour.Chop the onion and garlic and sauté them in olive oil. Add the cooked brown lentils and season with salt and pepper.Cook the spaghetti “al dente” in salted water.Once all the components are ready, combine them in a pot.Add a little more olive oil, some yeast flakes, and season to taste. If desired, you can also add 1 dl of the water used to cook the pasta.You can serve it with olive oil, yeast flakes, or grated cheese. Enjoy your meal! 🍽Just a quick tip... You can get almost all the ingredients right here! For the vegetables, check the order form and place your order; the rest are available in our regular selection.

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Spaghetti with Pumpkin and Lentils

Prep time: 1 h

Difficulty: 1

Number of ingredients: 10

Ingredients:

You need

450 g organic spaghetti
1 small Hokkaido squash
Rosemary
Olive oil
6 cloves of garlic
1 onion
300 g cooked brown lentils
yeast flakes
salt
Pepper

Preparation Instructions:

How do you make it?

Cut the pumpkin into cubes, toss it with olive oil and rosemary, and roast it at 200°C for about half an hour.Chop the onion and garlic and sauté them in olive oil. Add the cooked brown lentils and season with salt and pepper.Cook the spaghetti “al dente” in salted water.Once all the components are ready, combine them in a pot.Add a little more olive oil, some yeast flakes, and season to taste. If desired, you can also add 1 dl of the water used to cook the pasta.You can serve it with olive oil, yeast flakes, or grated cheese. Enjoy your meal! 🍽Just a quick tip... You can get almost all the ingredients right here! For the vegetables, check the order form and place your order; the rest are available in our regular selection.