Lentil Curry

Name: Lentil Curry
Total time: 1 h
Ingredients: 150 g green lentils; 1 carrot; 1–2 onions; 4 dl of water; salt; 1 teaspoon of sweet paprika; 1 teaspoon of curry mix; 1 inch of fresh ginger

(1)

Prep time: 1 h
Difficulty:
Number of ingredients: 8

Just the right recipe for beginners and those of us who don''t like a lot of dirty dishes when we cook. Lentil curry can be eaten as a main dish or as a side dish.

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Lentil Curry

Prep time: 1 h
Difficulty:
Number of ingredients: 8

Ingredients:

To feed two people, you''ll need:

150 g green lentils
1 carrot
1–2 onions
4 dl of water
salt
1 teaspoon of sweet paprika
1 teaspoon of curry mix
1 inch of fresh ginger

Preparation Instructions:

Here''s how to prepare it:

1. Step

Soak the lentils in lukewarm water for at least 30 minutes. Meanwhile, cut the onion and carrot into medium-sized pieces. In a small pot, sauté the onion in a little oil until golden brown, then add the carrot. Sauté everything together a little longer, then add the rinsed lentils. Pour in 4 dl of water and cook over medium heat for at least 40 minutes. It’s better for the lentils to be overcooked than undercooked. Add a little more water if needed. Meanwhile, cook some rice, polenta, or whatever you’d like to serve on the side. Grate the ginger (I use about one teaspoon) and add it to the pot. Then season everything with salt, curry powder, and paprika. Finally, you can mash everything together or leave it in chunks. I like it somewhere in between. :)Serve with scallions.

Enjoy your meal! :)