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Organic product
Product Package
Made in Slovenia
Ingredients:
- 150 g chickpea flour
- 220 g of water
- Oil
- Various vegetables
- Salt and spices
Chickpea Omelet
- (1)
-
Prep time:
20 min -
Difficulty:
-
Number of ingredients:
5
A chickpea “omelet” is a wonderful dish for any meal. You can make it for breakfast or take it with you on the go for a snack. You can also serve it for lunch with a big bowl of salad and a side dish.In the recipe, I’ve listed the proportions you’ll need to make it—but the rest is up to you! Use seasonal or canned vegetables and the spices you love best.
Rifuzl is a plastic-free store where you can use your own containers to buy local, healthy, organic food and zero-waste products. Shop without packaging!
Chickpea Omelet
-
Prep time:
20 min
-
Difficulty:
-
Number of ingredients:
5
Preparation Instructions:
1. Step
In a small bowl, mix the chickpea flour, water, salt, and spices, then set it aside.Chop the vegetables and sauté them in a pan with a little oil.Stir the sautéed vegetables into the chickpea flour mixture.Add a little oil to a clean skillet and pour in the entire mixture. Smooth it out and cook over medium heat for about 4 minutes.Flip the omelet using a plate and cook for another 4 minutes on the other side.
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