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White Chocolate Drops, 100 g

Gluten-free
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White Chocolate Drops, 100 g

Name: Products
Brand: BAM - Become a master

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1,99 €

(19,90 €/kg)

including VAT

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BAM White Chocolate is renowned for its exceptional quality, which makes preparing pralines a real treat. You can use it to make desserts with fruit, as the sweet and creamy white chocolate pairs perfectly with tart fruits like berries or citrus, and it also goes wonderfully with mango or peaches. The chocolate is shaped into small drops for faster and more even melting. The chocolate is GLUTEN-FREE.

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Product Description

The BAM collection of chocolate and cocoa products for making desserts consists ofcarefully selected chocolates and cocoa of the highest quality, with a proven, exceptional taste. BAM products are designed for making top-quality desserts with a beautiful appearance and exceptional flavor—even at home. The BAM collection also includes exquisite white chocolate chips.

BAM White Chocolate will delight you with its creamy and light texture. Its authentic chocolate flavor truly shines when making pralines, pouring chocolate bars, and preparing creams, ganaches, mousses, ice cream, cookies, sponge cakes, and other creamy chocolate creations. You can also use it when making desserts with fruit, as the sweet and creamy white chocolate pairs perfectly with tart fruits like berries or citrus, and it also goes wonderfully with sweet fruits such as mangoes or peaches. It’s also ideal for making chocolate decorations.

The chocolate contains real cocoa butter and real vanilla, which is reflected in its authentic chocolate flavor. It is exceptionally creamy with a delicate milky flavor. BAM chocolate is intended for all home bakers as well as professional pastry chefs who want to add the finishing touch to their desserts with exquisite chocolate.

Declaration

Ingredients

Sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, vanilla flavoring. Cocoa solids: at least 29.8%, milk solids: at least 22.8%, milk fat: 6.3%.

Storage

Store chocolate at a temperature between 15 and 20°C, in a dry, dark place. The room temperature should never exceed 25°C, and the chocolate should not be exposed to direct light. Avoid storing chocolate in the refrigerator.

Net weight:100 g

Rifuzl is a plastic-free store where you can use your own containers to buy local, healthy, organic food and zero-waste products. Shop without packaging!