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Smoked Pumpkin Sauce with Vinegar and Yeast, 250 ml
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A Slovenian product
Glass packaging
Smoked pumpkin sauce is a very special product from the kitchen of Kis in kvas. Its main ingredient ispumpkin pomace, a byproduct of pumpkin oil pressing. The pumpkin pulp is first cold-smoked, thennaturally fermented andseasoned with Piran salt to give it its distinctive, robust flavor. The sauce is then aged for one month and pasteurized. Like all Kis in kvas products, this one contains no added flavors, flavor enhancers, or preservatives.
At first glance, pumpkin sauce resembles soy sauce, but it is distinguished by a much more intense umami flavor, a hint of pumpkin seeds, and a smoky aroma. It also differs from soy sauce in thatit contains neither soy nor wheat, making it suitable for anyone who avoids these two ingredients.
Ingredients
Water, pumpkin pulp, corn, unbleached, unrefined salt from Piran (14%), Aspergillus soyae spores.
May contain traces of nuts, sesame, soy, peanuts, and mustard seeds.
The product is pasteurized and contains no additives.
Storage
- Net weight:250 ml
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