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Slovenian Chestnut Honey
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Slovenian Chestnut Honey, 900 g
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Great as a gift
A Slovenian product
Glass packaging
Chestnut honey comes in various shades of brown and has a strong, pungent aroma. Its flavor is intense and bitter. The bitterness comes from pollen grains, which are abundant in chestnut honey. It crystallizes slowly, and the crystals are coarse. This is due to the higher content of fruit sugar (fructose). It contains more fructose than glucose, making itsuitable in small quantitiesfor people with mild diabetes. In Slovenia, chestnut honey is also found in “medicinal honey” used for treating wounds.
All natural honey crystallizes and liquefies again at 40°C.
Chestnut honey isindispensable for baking pastries, potica, and honey cookies.
Med, ki nosi blagovno znamko Hiša medu BožnarIt is produced in Slovenia. Slovenian bees, the Carniolan honeybee, gather the nectar for this honey from fragrant meadow flowers and in shady forests throughout Slovenia. These collected ingredients give the honey its distinctive character and unique flavor. Various types of honeyMed, ki nosi blagovno znamko Hiša medu Božnar are produced , which differ from one another in terms of their botanical and geographical origins. They differ in color, aroma, and taste.
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