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Ruby Chocolate Drops, 100 g

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Ruby Chocolate Drops, 100 g

Name: Products
Brand: BAM - Become a master

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1.390,00 HUF

(13.900,00 HUF/kg)

including VAT

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BAM Ruby chocolate is a premium pink-colored chocolate. Its natural pink color comes from a special variety of cocoa beans. The chocolate contains no artificial colors or flavors and has a fruity, slightly tart taste. It can be used to make creams, glazes, pralines, and more. Ruby chocolate delights everyone, even the most discerning palates. The chocolate is GLUTEN-FREE.

Premium Quality

Easy to use

At least 48.8% cocoa

No packaging

Product Description

The BAM brand is a line of premium Belgian chocolate products for baking. With BAM products, even home bakers can become master confectioners and create desserts at home that are exceptional in both taste and appearance. This is premium baking chocolate made from carefully selected, top-quality chocolate and cocoa with a proven, exceptional flavor.

BAM Ruby chocolate is an extraordinary discovery, not only in terms of flavor but also color. Ruby pink chocolate contains no artificial colors or flavors. Its beautiful pink color comes from a special variety of cocoa beans that have a natural pink hue and are grown in Ecuador, Brazil, and the Ivory Coast. It has a very distinctive flavor that is neither bitter nor milky nor sweet, but rather a blend of slightly creamy, fruity, and tangy berry notes. It comes in the form of small droplets, which allow for very easy and quick melting as well as precise portioning. It can be used to make creams, glazes, toppings, pralines… It’s ideal when you want to add new and interesting flavors to your desserts and give them a pop of color.

BAM Chocolate is designed for all home bakers as well as professional pastry chefs who want to add the finishing touch to their desserts with exceptional chocolate.

Declaration

Ingredients

Sugar, cocoa butter, skim milk powder, whole milk powder, cocoa mass from Ruby cocoa beans, emulsifier: soy lecithin, acid: citric acid, natural vanilla flavor.  

Contains at least 48.8% cocoa solids and at least 27.8% milk solids.

Storage

Store chocolate at a temperature between 15 and 20°C, in a dry, dark place. The room temperature should never exceed 25°C, and the chocolate should not be exposed to direct light. Avoid storing chocolate in the refrigerator.

Average Nutritional Value per 100 g

Energy value2356 kJ / 563 kcal
Total fat35,9 g

Of which saturates 21,5 g
Carbohydrates49,5 g

Of which sugars 48,5 g
Fibre0,7 g
Protein9,3 g
Salt0,27 g

Net weight:100 g

Rifuzl is a plastic-free store where you can use your own containers to buy local, healthy, organic food and zero-waste products. Shop without packaging!