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Organic Whole-Grain Wheat Flour, Kolenko, 1 kg

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organic whole-grain wheat flour kolenko 1 kg

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Organic Whole-Grain Wheat Flour, Kolenko, 1 kg

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Brand: BAM - Become a master

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2,90 €

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Whole-wheat flour is made by grinding whole wheat kernels. Because of its rich flavor, it is particularly well-suited for making whole-wheat bread and rolls. In addition to baking bread, it is also used to make pastries, potica, and cookies, or as a thickener for soups and sauces. It can be mixed with other types of flour, both bread and non-bread flours.

Vegan

Premium Quality

A Slovenian product

Environmentally friendly

Product Description

Whole-wheat flour is made by grinding whole wheat kernels. Rich in fiber, vitamins, and minerals, this flour supports a healthy diet. It’s ideal for baking bread, baked goods, and pasta, and gives every bite an authentic, nutrient-rich flavor. Incorporate it into your cooking for delicious and nutritious meals. Thanks to its aromatic flavor, it’s particularly well-suited for making whole-grain bread, rolls, savory and sweet pastries, and is also perfect for preparing delicious imperial toast.

Kolenko Millisa family-owned business with nearly a century of tradition, operating in the heart of Prekmurje. Their wooden mill, equipped with an original millstone, allows for the grinding of grains ina natural, non-industrial way. The mill uses only grains free of artificial additives, ensuring the high nutritional value and pure flavor of their products. All raw materials are sourced fromSlovenian farmers, which supports local production and reduces their carbon footprint. Their product range includes a variety of flours, porridges, and pasta, suitable for a modern, healthy diet. Kolenko Mill is an excellent example of a sustainable business thatrespectsnature and preserves cultural heritage.

Declaration

Ingredients

100% whole wheat flour*.
*From certified organic farming. EU agriculture.

Distribution of organic products is monitored by SI-EKO-002

Allergens - contains gluten

Storage

Store in a cool, dry, and dark place. To open the bag, place it with the front (the folded part should face away from you) toward you, and begin to tear the seal from left to right.

Average Nutritional Value per 100 g

Energy value1372 kJ / 328 kcal
Total fat2,8 g

Of which saturates 0,6 g
Carbohydrates54,0 g

Of which sugars 2,2 g
Protein15,0 g
Salt0,02 g

Net weight:1000 g

Instructions

It''s perfect for baking and cooking. Thanks to its rich flavor and texture, whole wheat flour is ideal for a wide variety of baked goods, including bread, pastries, pasta, and other culinary delights.

Rifuzl is a plastic-free store where you can use your own containers to buy local, healthy, organic food and zero-waste products. Shop without packaging!