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Organic Whole-Grain Wheat Crumbs, 100 g

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Organic Whole-Grain Wheat Crumbs, 100 g

Name: Products
Brand: BAM - Become a master

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0,79 €

(7,90 €/kg)

including VAT

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Organic whole-grain wheat breadcrumbs are a naturally nutritious product made from whole-grain wheat that adds texture, rich flavor, and extra fiber to dishes. They are suitable for breading, thickening dishes, and creating crispy toppings.

Vegan

Premium Quality

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Product Description

Organic whole-grain breadcrumbs are made from organically grown wheat —the organic whole-grain wheat flour is first kneaded into dough, which is then baked, dried, and ground. The ground mixture is then sifted to remove large particles.
Whole-grain wheat crumbs are made from whole wheat grains, so they retain more nutrients, such as fiber, vitamins, and minerals. Thanks to their slightly nutty aroma and rich, full-bodied flavor, they are an excellent choice for healthy cooking.

In the kitchen , they’re used to bread meat, fish, and vegetables, as they create a pleasantly crispy crust. They’re also great for thickening soups, sauces, and fillings, and are often added as a crunchy topping for pasta, gratins, and vegetable dishes. The breadcrumbs retain their good texture, distribute evenly, and help ensure that dishes remain flavorful and nutritious.

Declaration

Ingredients

Whole-grain wheat flour (98%)*, salt (1.5%), yeast (0.5%).
*From certified organic farming. EU agriculture

Distribution of organic products is controlled by SI-EKO-002

May contain traces of rye.

Storage

After opening, close the product tightly and store it in a dry, cool, and dark place; this will help the product retain its quality even after opening.

Average Nutritional Value per 100 g

Energy value1632 KJ / 390 kcal
Total fat1,5 g

Of which saturates 0 g
Carbohydrates96,6 g

Of which sugars 92,8 g
Fibre0,8 g
Protein1,7 g
Salt1,7 g

Net weight:100 g

Instructions

Before use, lightly moisten the breadcrumbs with egg, milk, or yogurt as needed so they adhere better to the food. To bread meat, fish, or vegetables, first coat them in flour, then dip them in egg, and finally coat them evenly with breadcrumbs; then fry or bake until golden brown. To thicken soups, sauces, or fillings, gently stir the breadcrumbs into the dish and let them absorb the liquid until the desired consistency is reached. For a crispy topping, sprinkle them over gratins, pasta, or vegetable dishes, then place the dish in the oven so the top layer browns nicely. Store the breadcrumbs in a cool, dry place and seal the container tightly after opening to preserve their freshness.

Rifuzl is a plastic-free store where you can use your own containers to buy local, healthy, organic food and zero-waste products. Shop without packaging!