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Made in Slovenia
Organic product
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Organic Spaghetti, 100 g
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Organic Spaghetti, 100 g
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A Slovenian product
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Hard wheat, durum wheat, or simply durum —these are the various names used to refer to this type of wheat. Durum wheat is believed to have evolved from emmer wheat. It is a grain that thrives in warm climates but does not require much moisture, which is why it grows well in the Middle East and the Mediterranean. Durum wheat flour contains a higher percentage of gluten and therefore has better binding properties. It remains firm when cooked, making it excellent for use in pasta, gnocchi, croquettes, or semolina dumplings.
In addition to durum flour, the spaghetti also contains turmeric, which gives the strands a beautiful golden-yellow color. Turmeric, which many also call a wonder of nature, has long been known for its numerous beneficial effects on the human body. Botanically, it is related to ginger, and the yellow powder is extracted from the root of the plant, which thrives in the forests of Southeast Asia.
Ingredients
Durum wheat flour*, turmeric*.
*From certified organic farming. EU agriculture.
The distribution of organic products is monitored by SI-EKO-002
Storage
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Energy value1555 kJ / 366,2 kcal
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Total fat1,09 gOf which saturates 0,25 g
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Carbohydrates77,02 gOf which sugars 4,82 g
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Fibre1,17 g
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Protein11,89 g
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Salt0,07 g
- Net weight:100 g
As a general rule, 2–3 balls are the ideal serving size for one person (though this, of course, depends on the sauce).
Cooking time: 4 min.
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