Home /
Food /
Organic Soy Bits, 100 g

Organic product
Vegan
In stock

Similar flavors

Rifuzl is a plastic-free store where you can use your own containers to buy local, healthy, organic food and zero-waste products. Shop without packaging!

100% Secure Purchase

100% Satisfaction Guarantee

30-day FREE return policy

Payment Also Upon Receipt

Organic Soy Bits, 100 g

Name: Products
Brand: BAM - Become a master

In stock

Estimated Delivery:

The calculation is shown in the following steps.

Quantity

The selected quantity is out of stock

1,49 €

(14,90 €/kg)

including VAT

Customers also chose

Organic Cherry Beans, 100 g

Quantity

The selected quantity is out of stock

0,59 €

including VAT

Organic Yeast Flakes, 100 g

Quantity

The selected quantity is out of stock

3,99 €

including VAT

100% Users have rated this product

100% Secure Online Payment

Organic soy chunks are an excellent plant-based alternative to meat. Soy chunks, often referred to as “soy meat,” are made from soy flour or protein that contains at least 50% protein. Organic soy chunks are made from organically grown soybeans, are gluten-free, and are suitable for vegetarian and vegan diets, as well as for people who are gluten-sensitive.

Vegan

Premium Quality

Easy to use

No packaging

Product Description

Organic soy chunks are made from organically grown soybeans (Latin: Glycine max). The soybeans are first pressed to remove the fat, then heated to a high temperature and mechanically shaped into pieces of various sizes, which are then dehydrated. The dried pieces have a very long shelf life—more than a year—but once soaked, they can spoil within a few days.

Soy is a legume; its cultivation dates back to the very beginnings of agriculture, and due to its rich nutritional profile, production has increased significantly in recent years. Their excellent protein profile is why soybeans are a staple of vegan and vegetarian diets. In dishes, they arean excellent meat substitute. When cooked in water, they absorb water and take on a meat-like texture, making them ideal for numerous recipes.

Soy chunks can be used as a vegan substitute for all types of meat, as they have a texture and protein composition very similar to that of animal meat. Before use, they need to be soaked and seasoned to taste, as unseasoned soy chunks have a mild, legume-like flavor. Soy chunks can be used to prepare dishes typically made with ground meat, such as meatballs or chili con carne.

Declaration

Ingredients

Soy chunks*.
*From certified organic farming. EU agriculture.

Distribution of organic products is monitored by SI-EKO-002

May contain traces of: cashews, almonds, peanuts, hazelnuts, sesame seeds, soy, and other grains containing gluten.

Storage

Close the product tightly and store it in a dry, cool, and dark place to ensure it retains its quality.

Average Nutritional Value per 100 g

Energy value1542 kJ / 367 kcal
Total fat8,1 g

Of which saturates 1,3 g
Carbohydrates13,8 g

Of which sugars 8,9 g
Fibre14,7 g
Protein52,0 g
Salt0,03 g

Net weight:100 g

Instructions

Soy chunks should be soaked (rehydrated) before use and seasoned to taste. Simply pour an appropriate amount of warm water over the desired amount of soy chunks (enough to soak them without making them mushy), season them, and let them sit for a few minutes to soften.

Rifuzl is a plastic-free store where you can use your own containers to buy local, healthy, organic food and zero-waste products. Shop without packaging!