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Organic Rye Flakes, Kolenko, 500 g
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Organic Rye Flakes, Kolenko, 500 g
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Palm oil-free
Premium Quality
A Slovenian product
Environmentally friendly
Rye flakes can be eaten cold or warm, uncooked and crunchy or cooked and soft, and they’re a great alternative to oat flakes. They can be used in many more ways than just the classic combination with milk or yogurt, with the addition of fresh or dried fruit and nuts. When baking bread, replace some of the flour with rye flakes to make delicious bread; you can also add them to pancake batter, use them instead of breadcrumbs, or incorporate them into pastries, cookies, and stews. By mixing oats, fruit, coconut, and honey or sweet syrup, you can make excellent granola.
Kolenko Mill je družinsko podjetje s skoraj stoletno tradicijo, ki deluje v osrčju Prekmurja. Njihov lesen mlin z originalnim mlinskim kamnom omogoča mletje žit na naraven, neindustrijski način. The mill uses only grains without artificial additives, which ensures the high nutritional value and pure flavor of their products. All ingredients are sourced fromSlovenian farmers, which supports local production and reduces the carbon footprint. Their product line includes a variety of flours, porridges, and pasta suitable for a modern, healthy diet. Kolenko Mill is an excellent example of a sustainable business that respects nature and preserves cultural heritage.
Ingredients
Rye flakes*.
*From certified organic farming. EU agriculture.
Distribution of organic products is supervised by SI-EKO-002
Allergens - contains gluten.
Storage
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Energy value1278 kJ / 358 kcal
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Total fat2,0 gOf which saturates 0,3 g
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Carbohydrates57,0 gOf which sugars 2,8 g
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Protein7,6 g
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Salt< 0,1 g
- Net weight:500 g
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Gluten-free