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Organic product
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Organic Quinoa, 100 g
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Vegan
Premium Quality
No packaging
Environmentally friendly
Quinoa contains a high percentage of protein and an almost perfect balance of all the essential amino acids needed for the development of human tissue. It is also suitable for people with celiac disease, as it is gluten-free. Among other things, it contains nearly four times as much calcium as wheat, as well as twice as much phosphorus and 50% more iron. Another benefit is that it contains significantly fewer carbohydrates than other grains.
Quinoa can be used as a substitute for rice or simply as an addition to risottos. You can use it to make excellent vegetable soups or serve it as a side dish with other meals. You can use it to make quinoa (just as rice is the main ingredient in risotto), mix it into salads, soups, and stews, or use its flour to make bread and pastries.
Ingredients
Quinoa*.
*From certified organic farming. Farmed outside the EU.
The distribution of organic products is supervised by SI-EKO-002
Storage
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Energy value1607 kJ / 384 kcal
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Total fat6,0 gOf which saturates 0,7 g
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Carbohydrates68,1 gOf which sugars 0 g
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Fibre6,4 g
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Protein13 g
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Salt0 g
- Net weight:100 g
Bring the water to a boil, add salt, and add the quinoa in a 1:2 ratio (quinoa to water). Cook over medium heat for about 20 minutes or until thickened. Season to taste.
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