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Organic Pea Spaghetti, 100 g
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Vegan
Premium Quality
A Slovenian product
No packaging
Gabaroniorganic green pea spaghetti is made from 100% pea flour and contains no gluten, grains, or eggs, making it suitable for vegans and people with gluten intolerance. They have a distinctive legume flavor and a firm texture that holds up well during cooking. Due to their high protein and fiber content, they offer a nutritious gluten-free alternative to regular pasta.
The spaghetti retains its shape and texture during cooking, making it suitable for use in a variety of hot or cold dishes. The product is made from a single ingredientand contains no additives or preservatives. The spaghetti contains no artificial colors; its green color comes solely from green peas. It is suitable for anyone who avoids gluten or is gluten-intolerant. However, it is not suitable for people with celiac disease, as it may contain traces of gluten.
Ingredients
Green Pea Flour*.
*From certified organic farming. EU agriculture.
May contain traces of gluten.
Storage
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Energy value1541 kJ / 363 kcal
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Total fat1,29 gOf which saturates 0,25 g
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Carbohydrates64,63 gOf which sugars 4,45 g
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Fibre3,8 g
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Protein22,82 g
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Salt0,05 g
- Net weight:100 g
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