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Organic Millet Porridge, Kolenko, 500 g

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Organic Millet Porridge, Kolenko, 500 g

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Brand: BAM - Become a master

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4,90 €

(9,80 €/kg)

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Organic millet porridge is the best-known millet product and is made by hulling the grains. It is naturally gluten-free. It can be cooked in water or milk and used in a variety of dishes. When cooked in water, you can add vegetables and serve it as a side dish with meat or as a meal on its own. Since millet porridge tends to overcook or become slimy, rinse it thoroughly with warm water before cooking.

Premium Quality

Easy to use

A Slovenian product

Environmentally friendly

Product Description

Millet is one of the oldest grains, originating in Central Asia. Millet porridge is rich in nutrients such as magnesium and vitamin B, and it’s also high in fiber. Cooked in milk, we add fruit, cottage cheese, and walnuts and serve it as a delicious dessert. We use milk-cooked millet to make a cake or flatbread. Once cooled, it can also be used to make a salad, and for many people, millet porridge cooked in milk is a delicious and healthy breakfast.

KolenkoMillis a family-owned business with nearly a century of tradition, operating in the heart of Prekmurje. Their wooden mill, equipped with an original millstone, allows for the grinding of grains ina natural, non-industrial way. The mill uses only grains free of artificial additives, ensuring the high nutritional value and pure flavor of their products. All raw materials are sourced fromSlovenian farmers, which supports local production and reduces their carbon footprint. Their product range includes a variety of flours, porridges, and pasta, suitable for a modern, healthy diet. Kolenko Mill is an excellent example of a sustainable business thatrespects nature and preserves cultural heritage.

Declaration

Ingredients

100% millet porridge*.

*From certified organic farming. EU agriculture.

Distribution of organic products is monitored by SI-EKO-002

Allergens: May contain traces of gluten.

Storage

Store in a cool, dry, and dark place. To open the bag, place it with the front (the folded part should face away from you) toward you, and begin to tear the seal from left to right.

Average Nutritional Value per 100 g

Energy value1464 kJ / 350 kcal
Total fat3,9 g

Of which saturates 1,0 g
Carbohydrates69,1 g

Of which sugars 2,1 g
Protein11,0 g
Salt< 0,07 g

Net weight:500 g

Instructions

Millet porridge cooks for about 20 to 25 minutes. Since millet porridge tends to overcook or become slimy, rinse it thoroughly with warm water before cooking.

Rifuzl is a plastic-free store where you can use your own containers to buy local, healthy, organic food and zero-waste products. Shop without packaging!