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Organic Millet Porridge, 100 g

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Made in Slovenia
Organic product

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Organic Millet Porridge, 100 g

Name: Products
Brand: BAM - Become a master

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0,48 €

(4,80 €/kg)

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Millet porridge is the best-known millet product and is made by hulling the grains. It is naturally gluten-free. It can be cooked in water or milk and used to prepare a variety of dishes. When cooked in water, you can add vegetables and serve it as a side dish with meat or as a meal on its own. When cooked in milk, add fruit, cottage cheese, and walnuts, and serve it as a delicious dessert. Milk millet can be used to make a pudding or flatbread.

Vegan

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A Slovenian product

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Product Description

Millet is a very healthy grain, packed with essential minerals and nutrients, including magnesium, iron, and protein. These minerals are important for maintaining strong bones, healthy teeth, and an efficient digestive system. In addition to these key nutrients, millet is also a good source of fiber, which can aid in weight loss by helping us feel full longer.

Millet is the only grain that causes an alkaline reaction in the stomach, which has a very beneficial effect on the entire digestive tract, and it also contains an abundance of essential nutrients that support digestive health, including fiber and magnesium. Fiber helps maintain a healthy digestive tract, while the magnesium in millet aids in the absorption of calcium, which supports the structure and function of your digestive system.

Millet porridge is the basis of many traditional dishes, such as millet porridge with dried fruit; it can be enjoyed with honey and nuts or with vegetables. It can be prepared as a sweet or savory dish, depending on personal preference. Millet porridge is an excellent choice for a healthy breakfast. It can be cooked with milk or plant-based beverages, and you can add fresh fruit, honey, nuts, or seeds for a nutritious and delicious start to the day.

Declaration

Ingredients

100% millet porridge*.

*From certified organic farming. EU agriculture.

Distribution of organic products is monitored by SI-EKO-002

Storage

Store in a cool, dry, and dark place.

Average Nutritional Value per 100 g

Energy value1464 kJ / 350 kcal
Total fat3,9 g

Of which saturates 1,0 g
Carbohydrates69,1 g

Of which sugars 2,1 g
Protein11,0 g
Salt0,07 g

Net weight:100 g

Instructions

Millet porridge cooks for about 20 to 25 minutes. Since millet porridge tends to overcook or become slimy, rinse it thoroughly with warm water before cooking.

Rifuzl is a plastic-free store where you can use your own containers to buy local, healthy, organic food and zero-waste products. Shop without packaging!