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organic lentil pasta
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Organic Lentil Pasta, 100 g

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0,89 €
(8,90 €/kg)
including VAT

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Red lentil pasta is made from 100% red lentil flour and comes in the shape of spirals. Red lentils are packed with B vitamins, fiber, folate, and the list goes on! Of course, this pasta contains no artificial colors—its red color comes solely from the red lentils. In general, when cooking legumes, we need to be careful not to overcook them. 
Vegan

Vegan

Premium Quality

Premium Quality

A Slovenian product

A Slovenian product

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No packaging

Red lentil pasta cooks in just a few minutes and offers an alternative to regular pasta; it’s perfect as a main course served with sauces and pesto. It’s very filling and can therefore help prevent hunger and overeating of other foods. Red lentils are a food that digests very slowly and will not cause sudden hunger pangs. 


Eating lentils as a rich source of dietary fiber can help regulate blood sugar levels (since they slow down digestion). The result is a more gradual rise and fall in blood sugar levels and a more consistent energy level. This is particularly valuable for people with diabetes.

Ingredients

Red lentil flour*.

*From certified organic farming. EU agriculture.


Distribution of organic products is supervised by SI-EKO-002

Storage

Store in a dry place.
Average Nutritional Value per 100 g
  • Energy value1537 kJ / 361,9 kcal
  • Total fat0,59 g
    Of which saturates 0,16 g
  • Carbohydrates69,65 g
    Of which sugars 2,42 g
  • Fibre3,41 g
  • Protein19,18 g
  • Salt0,03 g
  • Net weight:100 g
Cooking time: 1–2 minutes
MOJA ČOKOLADA d.o.o.
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Payment Also Upon Receipt

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organic lentil pasta
0,89 €