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Organic product
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Organic Lentil Pasta, 100 g
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A Slovenian product
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Red lentil pasta cooks in just a few minutes and offers an alternative to regular pasta; it’s perfect as a main course served with sauces and pesto. It’s very filling and can therefore help prevent hunger and overeating of other foods. Red lentils are a food that digests very slowly and will not cause sudden hunger pangs.
Eating lentils as a rich source of dietary fiber can help regulate blood sugar levels (since they slow down digestion). The result is a more gradual rise and fall in blood sugar levels and a more consistent energy level. This is particularly valuable for people with diabetes.
Ingredients
Red lentil flour*.
*From certified organic farming. EU agriculture.
Distribution of organic products is supervised by SI-EKO-002
Storage
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Energy value1537 kJ / 361,9 kcal
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Total fat0,59 gOf which saturates 0,16 g
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Carbohydrates69,65 gOf which sugars 2,42 g
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Fibre3,41 g
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Protein19,18 g
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Salt0,03 g
- Net weight:100 g
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