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Organic Kimchi Ketchup, Grashka, 250 g
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Glass packaging
Ketchup with kimchi: a classic tomato base enriched with Korean-style fermented vegetables—Chinese cabbage, carrots, leeks, and daikon—for a unique flavor rich in umami.
Subtle spice and complexity: garlic, ginger, and chili add warmth and depth, creating a sophisticated twist on traditional ketchup. Versatile use: perfect for dipping, spreading on burgers and sandwiches, or adding a flavorful touch to fries, roasted vegetables, and snacks.
Gluten-free and plant-based: made with organic ingredients whenever possible, while maintaining flavor and nutritional value.
Ingredients
Tomato Ketchup* 77% (tomatoes*, sugar*, spirit vinegar*, starch*, salt, spice extract*, spices*), Chinese cabbage*, carrots*, leeks*, white radish*, water, garlic*, ginger*, non-iodized salt, soybeans*, ground chili peppers*, rice flour*.
*From certified organic production. EU agriculture.
Distribution of organic products is monitored by SI-EKO-002
Storage
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Energy value337 kJ / 79 kcal
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Total fat0,0 gOf which saturates 0,0 g
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Carbohydrates17,0 gOf which sugars 14,0 g
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Protein1,3 g
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Salt2,5 g
- Net weight:250 g
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