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Organic Green Lentils, 100 g
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Vegan
Premium Quality
No packaging
Environmentally friendly
Lentils contain no cholesterol, are very low in fat, and high in soluble fiber. They are rich in minerals, vitamins, and the fiber we need for good health, especially when following a specific diet. Green lentils are a food that digests very slowly and will not cause sudden hunger pangs.
Lentils are a very versatile ingredient in cooking. They work wonderfully in salads, where they can be combined with various ingredients such as tomatoes, avocados, leeks, squash, carrots, spinach, arugula, dandelion greens, stem greens, bell peppers, feta, sunflower or pumpkin seeds, chicken, canned tuna, and so on. They’re also excellent in soups and stews, spreads, purees, risottos, side dishes, and numerous vegetable dishes. Since it pairs very well with acidity, we usually add a little vinegar, wine, or lemon juice, as the acidity nicely rounds out its flavor in soups, stews, and salads.
Ingredients
Green lentils*.
*From certified organic farming. EU agriculture.
Distribution of organic products is monitored by SI-EKO-002
May contain traces of: cashews, hazelnuts, almonds, peanuts, soy, sesame seeds, and grains (gluten).
Storage
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Energy value1625 kJ / 384 kcal
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Total fat1,1 gOf which saturates 0,15 g
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Carbohydrates63,4 gOf which sugars 2,0 g
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Fibre10,7 g
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Protein24,6 g
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Salt0,02 g
- Net weight:100 g
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