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Organic Flax Seeds, 100 g
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Organic flaxseeds are among the richest plant sources of omega-3 and omega-6 fatty acids. For this reason, consuming flax helps maintain balanced cholesterol levels. Flax is one of the oldest cultivated plants; in the past, it was grown for the production of cloth, rope, and burlap.
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Flaxseeds are a rich source of omega-3 and omega-6 fatty acids—this is the main reason for consuming flaxseeds as a dietary supplement. These are beneficial fatty acids that the human body needs to function properly.
Flaxseeds can be incorporated into bread or cakes, either whole or ground in a blender. You can add them to various dishes—sauces, salads, vegetable soups, meatballs, or hamburgers, breakfast cereals, yogurt, and the like.
It’s best to grind the seeds so that the body can absorb all the nutrients they contain. If you consume them whole, these nutrients won’t be absorbed, and the seeds will simply pass through your digestive tract; that’s why it’s important to use ground flaxseeds. They will still have a positive effect on our digestion—provided we drink enough fluids for the body to absorb them—but we won’t absorb the valuable nutrients and oils hidden within them.
Ingredients
Flax seeds*.
*From certified organic farming. Farmed outside the EU.
Distribution of organic products is monitored by SI-EKO-002
May contain traces of cashews, almonds, peanuts, hazelnuts, sesame seeds, soy, and other grains containing gluten.
Storage
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Energy value1969 kJ / 477 kcal
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Total fat31 gOf which saturates 2,9 g
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Carbohydrates13 gOf which sugars 0 g
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Fibre34,8 g
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Protein19 g
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Salt0,07 g
- Net weight:100 g
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