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Organic Finely Ground Coconut Flour, 100 g

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organic finely ground coconut flour 100 g

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Organic Finely Ground Coconut Flour, 100 g

Name: Products
Brand: BAM - Become a master

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379,90 HUF

(3.799,00 HUF/kg)

including VAT

Organic coconut flourfrom certified organic farming is an excellent alternative to grain flours. It is especially excellent for making all kinds of desserts or as an addition to fruit drinks. Coconut flour is low in carbohydrates, high in fiber, and gluten-free. It’s a new alternative to wheat flour for baking and cooking, and it’s also a good source of protein, as it contains just as much protein as wheat flour.

Vegan

Premium Quality

No packaging

Environmentally friendly

Product Description

Organic coconut flour is made from organically grown coconuts, the fruit of the coconut palm (Cocos nucifera). The coconut meat is dried at low temperatures, defatted, and finely ground. Coconut flour is naturally gluten-free and has a low glycemic index, making it an excellent alternative for anyone who avoids wheat or other grain flours.

Due to its high fiber content, coconut flour is excellent for digestive health, as it promotes the passage of dietary fiber through the digestive tract, allowing it to leave the large intestine more easily. Coconut and coconut flour can easily be classified as foods that have an optimal effect on the pancreas and insulin secretion.

Coconut flour has a subtle coconut flavor. Its coarse texture allows it to blend well with other ingredients, adding crunch and a rich coconut flavor.

Declaration

Ingredients

Defatted coconut flour*.

*From certified organic farming. Farmed outside the EU.

Distribution of organic products is controlled by SI-EKO-002

May contain traces of cashews, hazelnuts, almonds, peanuts, soy, sesame seeds, and grains (gluten).

Storage

After opening, close the product tightly and store it in a dry, cool, and dark place; this will help the product retain its quality even after opening.

Average Nutritional Value per 100 g

Energy value1632 kJ / 390 kcal
Total fat1,5 g

Of which saturates 0 g
Carbohydrates96,g

Of which sugars 92,8 g
Fibre0,8 g
Protein1,7 g
Salt1,7 g

Net weight:100 g

Instructions

In recipes, simply substitute wheat or any other grain flour with coconut flour and add a little more water to the mixture. It’s also recommended to use more eggs when baking with coconut flour.

You can also use it in drinks: mix the flour into water, juice, a smoothie, or tea.

Rifuzl is a plastic-free store where you can use your own containers to buy local, healthy, organic food and zero-waste products. Shop without packaging!