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Organic Dark Soy Sauce, Aged, Vinegar and Yeast, 250 ml

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Organic Dark Soy Sauce, Aged, Vinegar and Yeast, 250 ml

Name: Products
Brand: BAM - Become a master

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9,90 €

(39,60 €/kg)

including VAT

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A classic Japanese dark soy sauce made from soybeans and roasted wheat, aged for one year. Due to the roasting of the wheat and the long, slow fermentation process, it has a more complex and intense flavor than light soy sauce and is an indispensable, distinctive ingredient in Asian dishes.

Available in 250-ml bottles.

Vegan

Returnable packaging

A Slovenian product

Glass packaging

Product Description

Koikuchi Shoyu soy sauce isa traditionally aged classic soy sauce with a distinctive, complex, and intense umami flavor. It is made from soybeans, roasted wheat, and Piran salt. Thanks to the roasting and aging processes, it has a more complex flavor and is indispensable for preparing Asian dishes.

The sauce contains no preservatives, artificial flavors, or flavor enhancers.

Soy sauce is high in protein and healthy fats, as well as certain vitamins and minerals. However, it is also high in salt and sugar. Due to its high sodium content, soy sauce—especially when consumed in moderation—can be part of a healthy and balanced diet. However, it’s important to keep in mind that just one tablespoon of soy sauce contains nearly 40% of the recommended daily intake of sodium. Salt is an essential nutrient that our bodies need to function normally, but large amounts of salt can raise blood pressure and lead to heart disease and stroke.

Declaration

Ingredients

Water, soybeans*, roasted wheat*, uniodized unrefined salt (16%), Aspergillus soyae spores.
*From certified organic farming. EU agriculture.

Distribution of organic products is controlled by SI-EKO-002

May contain traces of nuts, sesame, peanuts, and mustard seeds.

This product is fermented, pasteurized, and free of additives.

Storage

Before opening, you can store the sauce on a shelf since it''s pasteurized; once opened, keep it in the refrigerator. It will remain good for at least 12 months.

Net weight:250 ml

Instructions

There are really no limits to how you can use soy sauce. If you like its rich umami flavor, you can add it to practically any dish. Just be careful not to add too much, as the sauce is quite salty. That’s why we recommend seasoning your dish with soy sauce alone and not adding any extra salt.

Rifuzl is a plastic-free store where you can use your own containers to buy local, healthy, organic food and zero-waste products. Shop without packaging!