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Organic product
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Organic Couscous, 100 g
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Vegan
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Environmentally friendly
Couscous is a special type of grain, or rather a form of wheat semolina, produced using a specific process. It is made from a special type of wheat—durum—that is finely, medium, or coarsely ground or crushed. It has a high dietary fiber content, which aids digestion. It is a good source of protein and is therefore particularly suitable for vegetarians.
Preparing couscous is extremely simple. By adding various ingredients, you can easily create different flavors and a wide variety of dishes, making ita versatile ingredient in the kitchen. It can be combined with numerous ingredients to make: couscous with sauce, couscous with steamed vegetables, couscous as a main course or side dish, couscous with chicken—the possibilities for combinations are endless. We can also use it in desserts without a second thought, and when chilled with various toppings, it quickly transforms into a delicious salad. It’s also frequently used as a thickener for meat and vegetable soups.
Ingredients
Couscous made from durum wheat semolina*.
*From certified organic farming. EU agriculture.
The distribution of organic products is monitored by SI-EKO-002
Storage
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Energy value1482 kJ / 350 kcal
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Total fat1,5 gOf which saturates 0,4 g
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Carbohydrates70,0 gOf which sugars 3,0 g
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Fibre4,0 g
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Protein12,0 g
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Salt0,01 g
- Net weight:100 g
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