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Organic product
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Organic Corn Grits, 100 g
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Cornmeal is a versatile and nutritious ingredient made by grinding corn kernels. It has a distinctive yellow color and a slightly sweet taste. It is used in numerous traditional and modern recipes, such aspolenta, porridge, bread, pastries, and fillings for meat and vegetables. Its ease of preparation allows for a wide range of culinary possibilities, from soft dishes to crunchy accompaniments.
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Corn gritsare produced by grinding the kernels of organically grown corn and are an intermediate form between whole kernels and corn flour. It is suitable for dietary use because it is easily digestible. Corn grits are not heat-treated and are used to prepare polenta or various side dishes.
Corn grits are a versatile and nutritious ingredient obtained by grinding corn kernels. They have a characteristic yellow color and a slightly sweet taste. It is used in numerous traditional and modern recipes, such as polenta, porridges, bread, pastries, and stuffings for meat and vegetables. Its ease of preparation allows for a wide range of culinary possibilities, from soft dishes to crunchy accompaniments.
Ingredients
Corn grits*.
*From certified organic farming. EU agriculture.
The distribution of organic products is monitored by SI-EKO-002
Storage
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Energy value1502 kJ / 354 kcal
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Total fat1,0 gOf which saturates 0,3 g
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Carbohydrates76,5 gOf which sugars 0,3 g
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Fibre3,6 g
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Protein7,5 g
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Salt0 g
- Net weight:100 g
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Gluten-free