Vegan
Organic product
In stock
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Organic Chickpeas, 100 g
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It is high in fiber and has a low glycemic index, which means it keeps us feeling full longer and provides us with energy. Because it is a good source of protein, it is especially recommended for vegans and vegetarians. For maximum benefit, it’s recommended to eat it in combination with whole grains or whole-grain products (e.g., whole-grain rice or pasta).
It is used in a variety of dishes, such as soups, stews, salads, spreads, and side dishes. With its mild flavor and creamy texture, it pairs perfectly with both hot and cold dishes. Chickpeas are a key ingredient in Mediterranean and Middle Eastern cuisine, best known for hummus and falafel. Their use in vegan and vegetarian cooking is on the rise, as they make an excellent meat substitute. In addition to cooking, they can be roasted as a snack, or chickpea flour can be used to make bread, pancakes, and desserts.
Ingredients
Chickpeas*.
*From certified organic production. EU agriculture.
The distribution of organic products is supervised by SI-EKO-002
Storage
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Energy value1470 kJ / 364 kcal
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Total fat6 gOf which saturates 0,6 g
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Carbohydrates60,7 gOf which sugars 10,7 g
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Fibre17,4 g
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Protein19,3 g
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Salt0,06 g
- Net weight:100 g
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