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Organic Chia Seeds, 100 g
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Chia is known for its excellent water absorption and gel-like texture, which, when mixed with water, allows it to serve as an egg substitute in almost any recipe. It’s best to soak them for at least 10–15 minutes before eating so they can swell. It’s even better to soak them overnight so they’re ready to use in your meals first thing in the morning.
Chia seeds, which range in color from white to dark brown to black, have a very high nutritional value. They provide the body with protein, vitamins A, B, E, and D, and minerals: calcium, potassium, copper, iron, manganese, and zinc. In addition, they are an excellent source of fiber—essential for improving digestion.
Chia seeds have a mild, neutral, and pleasant taste and aroma. When mixed with any type of food, they do not alter its flavor and can be added to all sweet and savory dishes. They can be used in sweet recipes (such as oatmeal, drinks, and smoothies) or in savory dishes. You can also add chia to sauces, cakes, and desserts as an egg substitute and as a thickener.
Ingredients
Chia seeds*.
*From certified organic farming. Farmed outside the EU.
Distribution of organic products is controlled by SI-EKO-002
May contain traces of: cashews, almonds, peanuts, hazelnuts, sesame seeds, soy, and other grains containing gluten.
Storage
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Energy value2188 kJ / 523 kcal
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Total fat33,4 gOf which saturates 3,2 g
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Carbohydrates34,8 gOf which sugars 0,6g
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Fibre32,1 g
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Protein21,8 g
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Salt0,04 g
- Net weight:100 g
You can use them practically anywhere: to make yogurt, smoothies, baked goods, desserts, salads, eggs … Because of their neutral flavor, you can add them to both sweet and savory dishes.
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