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Organic product
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Organic Cashews
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Organic Cashews, 100 g
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Premium Quality
Nuts
No packaging
Environmentally friendly
They are indispensable in raw and vegan cuisine for making desserts, creams, mousses, and salad dressings, and their creamy, sweet texture also makes them perfect as a snack on their own. Cashew butter is particularly popular; you can make it right at home, and it also pairs well with meat (especially chicken). You can season and roast them to make a snack while watching TV.
Cashews are a rich source of vitamins and minerals. They contain iron, magnesium, phosphorus, zinc, copper, and antioxidants. In addition, they are a good source of plant-based protein and healthy fats, which is why many people recommend them as part of a balanced diet.
Ingredients
Cashews*.
*From certified organic farming. Farmed outside the EU.
Origin: Vietnam.
Storage
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Energy value2415 kJ / 582 kcal
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Total fat44,0 gOf which saturates 7,7 g
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Carbohydrates27,0 gOf which sugars 5,9 g
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Protein18,2 g
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Salt0,03 g
- Net weight:100 g
Cashews can be enjoyed raw or roasted. With their creamy, sweet texture, they pair well with both savory and sweet foods.
Raw or roasted cashews can be sprinkled on salads, used to make spreads or ice cream, added to chicken, or mixed into oatmeal, fried potatoes, or rice…
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