Organic product
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Organic Brown Lentils, 100 g
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Organic Brown Lentils, 100 g
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Vegan
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Brown lentils are a staple of vegan and vegetarian diets due to their high content of protein, fiber, vitamins, and minerals. Because they are high in fiber, they are also suitable for people with diabetes. Lentils are an easily digestible, gluten-free food and do not cause stomach problems like beans do, even though both belong to the legume family.
Legumes are an excellent source of protein and are low in fat. When combined with grains, they help the body produce vitamin B12. They are extremely important in our diet, so let’s include them on our menu at least two to three times a week.
Brown lentils are characterized by a richer flavor and thicker texture, and unlike other lentils, they retain their shape during cooking, making them ideal foruse in vegetable soups, stews, and sauces; for a more nutritious snack, they can be added to salads.
Ingredients
Brown lentils*.
*From certified organic farming. EU agriculture.
The distribution of organic products is supervised by SI-EKO-002
Storage
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Energy value1146 kJ / 270 kcal
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Total fat1,6 gOf which saturates 0,0 6
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Carbohydrates41,0 gOf which sugars 1,1 g
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Fibre17,0 g
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Protein23,0 g
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Salt0,02 g
- Net weight:100 g
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