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Organic Black Pepper, 100 g
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Black pepper, or Piper nigrum, consists of dried unripe seeds. The use of pepper dates back to ancient times, when it was also used for medicinal purposes; today, it is an indispensable spice in the kitchen. Pepper is likely one of the most commonly used spices in cooking, as its aroma and heat enhance almost any savory dish. The compound piperine gives it its characteristic pungent flavor.
Black pepper provides a particularly intense heat when added whole to food and cooked for an extended period. However, when ground, it should not be cooked for too long, as this causes it to lose its flavor. As a versatile spice, pepper is very versatile and is often used with beef, especially steaks. Pepper should only be added to meat after it has been cooked to prevent it from becoming bitter if the temperature is too high.
Ingredients
Black pepper*.
*From certified organic farming. Farmed outside the EU.
The distribution of organic products is certified by SI-EKO-002
Storage
- Net weight:100 g
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