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Dark Cocoa Powder, 100 g

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Gluten-free
Vegan

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Dark Cocoa Powder, 100 g

Name: Products
Brand: BAM - Become a master

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3,99 €

(39,90 €/kg)

including VAT

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BAM Black Cocoa Powder is similar in taste and texture to BAM Cocoa Powder. It is made from 100% African beans, which give it an intense black color. As such, it’s ideal for making sponge cake batter designed to stand out from the crowd. The intense natural black color of BAM Dark Cocoa Powder does not affect its flavor. You can use it to make the darkest chocolate cake and the darkest cookies, and you can use it to color buttercream, transforming any cake into rich black hues. This product is GLUTEN-FREE.

Vegan

GMO-free

Premium Quality

No packaging

Product Description

The BAM brand was created with the vision of bringing the products used by professional pastry chefs into your homes. The collection consists of baking products that allow you to create a variety of desserts and decorations. Now, black cocoa powder has also been added to the BAM baking product line.

BAM Dark Cocoa Powder, with its intense black color,is perfect for adding to desserts that you want to stand out from the rest precisely because of their black color . If you’ve ever eaten even one Oreo cookie, you’ve also eaten black cocoa powder. So you can use it to make the blackest chocolate cookies. You can also add black cocoa powder to buttercream to make the blackest chocolate cake. The cocoa is made from 100% cocoa beans from West Africa. Its fine, powdery texture makes it easy to mix in. BAM black cocoa powder also works great when making burger buns.

BAM baking products are designed for all home bakers as well as professional pastry chefs who want to add the finishing touch to their desserts with exquisite chocolate.

Declaration

Ingredients

Low-fat cocoa powder, acidity regulator: E524, acidity regulator: E501i.

Storage

Store cocoa powder at a temperature between 15 and 20°C, in a dry, dark place. The room temperature should never exceed 25°C, and the cocoa should not be exposed to direct light. Avoid storing cocoa powder in the refrigerator.

Average Nutritional Value per 100 g

Energy value1255 kJ / 300 kcal
Total fat11 g

Of which saturates 6,6 g
Carbohydrates10 g

Of which sugars 0,5 g
Fibre32,6 g
Protein21,6 g

Net weight:100 g

Instructions

With dark cocoa powder, you can make the darkest chocolate cookies. You can also add dark cocoa powder to buttercream to make the darkest chocolate cake.

Rifuzl is a plastic-free store where you can use your own containers to buy local, healthy, organic food and zero-waste products. Shop without packaging!