In stock
Made in Slovenia
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Country-Style Egg Noodles for Soup, Baškovč, 100 g
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Premium Quality
Handcrafted
A Slovenian product
No packaging
These soup noodles are made from 100% wheat semolina, water, and fresh eggs from Slovenia, cracked just before the dough is prepared. The noodles are dried at a low temperature so that the ingredients retain their nutritional value and the noodles retain their natural flavor. No stabilizers, preservatives, or artificial colors are added.
For generations, the Baškovč family has been lovingly crafting homemade soup noodles, soup dumplings, and similar products. They have preserved the old recipes and, by using the finest local ingredients, create exceptional flavors in their pasta and other products. In their bakery, they use top-quality, minimally processed ingredients free of artificial additives.
Ingredients
Durum wheat semolina, fresh eggs, water, salt.
May contain traces of milk.
Storage
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Energy value1640 kJ / 392 kcal
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Total fat3,3 gOf which saturates 0,8 g
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Carbohydrates75,5 gOf which sugars 2,4 g
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Protein13,4 g
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Salt0,49 g
- Net weight:100 g
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