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Buckwheat Sauce, 250 ml, Vinegar and Yeast

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Made in Slovenia

buckwheat sauce 250 ml vinegar and yeast

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Buckwheat Sauce, 250 ml, Vinegar and Yeast

Name: Products
Brand: BAM - Become a master

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219,90 CZK

(879,60 CZK/kg)

including VAT

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The Kis in Kvas buckwheat sauce is a naturally fermented sauce made from buckwheat bran and corn, featuring a delicate, slightly nutty flavor and rich umami notes. It pairs perfectly with soups, risottos, and vegetable dishes or as a dip, enriching meals with a naturally fermented flavor—free of soy and wheat. It’s versatile, nutritious, and perfect for anyone looking for a simple yet sophisticated way to enhance their cooking.

Premium Quality

Returnable packaging

A Slovenian product

Environmentally friendly

Product Description

Buckwheat sauceis a unique fermented sauce made from 100% Slovenian ingredients—buckwheat bran and corn—seasoned with a touch of salt and fermented with the mold Aspergillus oryzae. Thanks to its mild, slightly nutty flavor, it is exceptionally versatile and perfectly complements soups, risottos, and vegetable dishes. Since it contains no soy or wheat, it is a very interesting alternative to traditional umami sauces.

Kis in Kvas is a Slovenian brand that focuses on traditional fermentation techniques and creating high-quality, flavorful products without excessive industrial processing. They use local ingredients, such as buckwheat, wheat, or pumpkin scraps, and restore their depth of flavor and nutritional value through fermentation. Their commitment to sustainability and innovation is reflected in the variety of products, which they are constantly expanding.

Buckwheat sauce is an excellent choice for anyone looking for a naturally fermented sauce with a deep umami note, but without soy or wheat. Its delicate texture and rich flavor help enhance subtle dishes while delivering the nutritional benefits of fermentation. Use it as a seasoning, sauce, or dip—and enjoy a simple yet sophisticated fermented experience.

Declaration

Ingredients

Košak mill buckwheat bran, corn, unbleached unrefined salt (14%), Aspergillus sojae spores.
May contain traces of nuts, soy, gluten, sesame, peanuts, and mustard seeds. The product is fermented, pasteurized, and free of additives.

Storage

Once opened, store the buckwheat sauce in the refrigerator and use it within 12 months.

Net weight:250 ml

Instructions

Add the sauce to soups, risottos, or vegetable dishes just before they’re done cooking for a richer flavor. You can also use it as a dip or dressing for roasted vegetables, tofu, or grains.

Rifuzl is a plastic-free store where you can use your own containers to buy local, healthy, organic food and zero-waste products. Shop without packaging!