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BAM Salted Caramel Sauce, 200 g
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BAM Salted Caramel Sauce, with its rich flavor, enhances any chocolate or nut-flavored ice cream and is also a perfect match for classic vanilla ice cream. The added salt (fleur de sel) further enhances the flavor of caramelized sugar, creating a sauce that, thanks to its creamy texture, is suitable for both baking and freezing. Rice pudding, chocolate brownies, or pancakes will have a richer flavor from now on. You can also use salted caramel as a cake glaze or simply eat it cold by the spoonful.
Palm oil-free
Premium Quality
Great as a gift
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BAM is a premium product line created with the vision of bringing premium-quality chocolate and professional baking products to home bakers. BAM products are designed for anyone who loves creating with high-quality ingredients and refined flavors right in their own kitchen. Become a master pastry chef with us!
BAM Salted Caramel Sauce (200 g) will delight you with its luxurious flavor. This creamy sauce is made from caramelized sugar and salt. The added salt (fleur de sel) further enhances the caramel flavor, creating a sauce whose creamy texture adds a delightful twist to chocolate ice cream, nut-flavored ice cream, or drizzled over cold vanilla ice cream. It’s suitable for both baking and freezing. The flavor of rice pudding, pancakes, or chocolate brownies will be richer if you add a salted caramel sauce. It also works wonderfully as a glaze for cakes or as a filling for cookies and other small pastries. You can drizzle it over apple pies or simply eat it straight from the spoon.
BAM baking products are designed for all home bakers as well as professional pastry chefs who want to add the finishing touch to their desserts with exceptional baking products.
Ingredients
Vegetable oil (sunflower), sugar, whey powder (milk), whole milk powder, skim milk powder, caramelized sugar, fleur de sel (0.4%), low-fat cocoa powder, emulsifier: soy lecithin, flavorings, colors: paprika extract, antioxidant: rosemary extract and E304.
May contain gluten, eggs, peanuts, and other tree nuts.
Storage
Store the Salted Caramel Sauce in a cool, dry, and dark place at a temperature not exceeding 20°C. The room temperature should never exceed 20°C, and the product should not be exposed to direct sunlight. Stir well before use. Keep the product tightly sealed.
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Energy value2464 kJ / 592 kcal
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Total fat41,9 gOf which saturates 6,3 g
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Carbohydrates46,6 gOf which sugars 46,5 g
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Fibre0,2 g
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Protein6,9 g
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Salt0,8 g
- Net weight:200 g
- Dimensions:8,1 cm x 7,2 cm
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30-day FREE return policy
Payment Also Upon Receipt
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